The Cook is responsible for preparing and cooking meals in accordance with established recipes and standards. This role involves managing kitchen operations, ensuring food safety, and maintaining a clean and organized work environment.
Benefits
Competitive Salary: Fair pay based on experience and job responsibilities.
Overtime Pay: Extra compensation for hours worked beyond the standard workweek.
Paid Time Off: Includes vacation days, sick leave, and personal days.
Paid Holidays: Compensation for recognized holidays.
Uniforms: Provision of uniforms or uniform allowance.
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